Monday, August 25, 2008
Julianne's Almost Caramel Apple Dip
(Very light, great with fruit, carrot sticks, and drizzled on brownies and cookie bars)
(Very light, great with fruit, carrot sticks, and drizzled on brownies and cookie bars)
1 cup brown sugar
1/2 cup butter
1 cup sour cream
3 teaspoons vanilla
Stir butter & brown sugar over medium heat until melted. Remove from heat.
Mix in sourcream & vanilla. Put in frig for 15-30 minutes to thicken & ready to serve.
Amy's world famous corn/cheesy dip
(I didn't try this because I have an aversion to kernel corn, but everyone was raving about it and there was not anything left at the end of the evening.)
1 pound frozen corn thawed
2 blocks cream cheese softened
1 tsp garlic powder
1/2 to 2/3 cup chopped jalapenos (from the jar)
salt and fresh pepper to taste
stick of butter softened
2 cups shredded monterey jack cheese
Mix all ingredient except the monterey jack in a baking dish (about 9x13) and put in oven about 350 for 15 min. Take out and mix everything again. Cover with shredded cheese until it's melted and eat it!
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