Showing posts with label kids. Show all posts
Showing posts with label kids. Show all posts
Friday, November 19, 2010
Open Doors. It's a little like an open house. It's a lot like a fish bowl.
In past schools this type of event would be interactive with your child. In this one, they are fish and you just watch them swim. It's a bit odd.
We arrive on time. The kids are all sitting quietly listening to a lesson on shapes. The teacher is speaking painfully slow. I realize later that it's to help the children who don't yet speak English well. I also realized that the British pronounce the "gon" at the end of their shapes like I pronounce the "gon" in my home state of Oregon - more like "g-in" instead of "gone."
Parents arrived in the dim room and lined the walls and stood. That was it. They stood and talked and watched their children "make a shape person" quietly by themselves at their tables. Parents took time off of work for this.
After we went to the playground to stand around and talk and watch the kids play. Now I know why Elise comes home so filthy. The entire playground is covered in a thin layer of fine taupe-colored powder.
Seems this is more an opportunity for the parents to network than it is a time to be involved with the kids. Networking can be good though. I talked with a mom who's father had a home by the Ayuntamiento. We've been invited to watch a Falla mascleta from it in March!
In past schools this type of event would be interactive with your child. In this one, they are fish and you just watch them swim. It's a bit odd.
We arrive on time. The kids are all sitting quietly listening to a lesson on shapes. The teacher is speaking painfully slow. I realize later that it's to help the children who don't yet speak English well. I also realized that the British pronounce the "gon" at the end of their shapes like I pronounce the "gon" in my home state of Oregon - more like "g-in" instead of "gone."Parents arrived in the dim room and lined the walls and stood. That was it. They stood and talked and watched their children "make a shape person" quietly by themselves at their tables. Parents took time off of work for this.
After we went to the playground to stand around and talk and watch the kids play. Now I know why Elise comes home so filthy. The entire playground is covered in a thin layer of fine taupe-colored powder.
Seems this is more an opportunity for the parents to network than it is a time to be involved with the kids. Networking can be good though. I talked with a mom who's father had a home by the Ayuntamiento. We've been invited to watch a Falla mascleta from it in March!
Wednesday, November 17, 2010
"Want a whisky? What a beer?" "One whisky, one beer."
These are the phrases that we heard repeated several times in the opening scene of the year 5 rainforest play today. I've heard them for weeks actually as the lines seem quite catchy and until now I had no idea really why my nine year old daughter would be talking about whisky and beer. Hardly seems appropriate, but today, in front of my eyes, I saw two 9-year old "businessman" sitting in a bar ordering around a little bar maid who brought whisky and beer to all the gauchos and other "men" who would cut down the trees in the rainforest. It was strange. I get the point, but really? Nine year old kids. Seems that those lines could have been changed or left out all together.
But, the highlight for me is always my girl, whichever girl that would be at the moment and today's moment belonged to Arianna who's had a tough year so far, but delivered her lines well and had more lines than anyone else in the play. I'm so proud of her.
Here are a couple video snippets. The macaws spoke several times during the play and I am video inept so missed the first couple times that Arianna spoke.
Sunday, October 31, 2010
A bit of Halloween decorations and candy in the stores combined with the lure of sweets and the readily available American programming (dubbed, of course), and the Spanish have figured out what Halloween is. Implementing it... well, that's where it gets tricky.
The kids know. They dress up, grab bags, and head out. The adults, well, that's where things get a bit slow. Probably 90% of the kids want to adopt this holiday while less than 10% of the adults have a clue. Thus, thousands of kids and only a couple houses offering candy = participating homes run out quickly and kids go home with what might fill a small sandwich bag.
Our neighborhood organized the "event." The vigilantes stood watch and slowly drove around the neighborhood. It was posted and mailed out that we would begin at 5:30. At 5:30 there was a huge crowd of oddly dressed kids at the club entrance. At 6, the vigilante told us to start and we all fanned out throughout the neighborhood.
Kirk and Elise passed out candy. They were out in an hour and the doorbell ran for another hour even though the pumpkin was in and the lights off.
A pumpkin on the gate meant that house was open for trick or treating. Not many were. Some streets had one house. It was still nice to be out walking and gave us the chance to gawk at some really palacial homes here. (Mine is quite normal, but I live among mansions.)
With large yards and walls built around each home, it took a while at each house. They'd ring the bell, then wait as the person inside had to gather the candy bucket, leave their house, walk to the gate, then open in and allow the children to choose candy.
An American in the neighborhood created a haunted house in her basement that was really quite scary. A few allowed kids to enter their homes or patios for the candy. I peeked in to see the houses themselves. Amazing.
The Rules of Trick or Treating don't apply the same here. Many houses gave out unwrapped candy. A lot of gummies were thrown in. My kids wanted to eat them... normally, they'd get tossed, but here... yep, they ate them. It's Spain. It's different. In some ways, it's safer. In this neighborhood, definitely. And, most of the time, I saw the families grabbing the candy directly from the bag, so I saw where it came from.
So, after two hours of walking and having a great time doing it, this was Arianna's loot. Luci got about the same. There was nothing left at our house. Sad. I bought some good stuff.
The kids know. They dress up, grab bags, and head out. The adults, well, that's where things get a bit slow. Probably 90% of the kids want to adopt this holiday while less than 10% of the adults have a clue. Thus, thousands of kids and only a couple houses offering candy = participating homes run out quickly and kids go home with what might fill a small sandwich bag.
Our neighborhood organized the "event." The vigilantes stood watch and slowly drove around the neighborhood. It was posted and mailed out that we would begin at 5:30. At 5:30 there was a huge crowd of oddly dressed kids at the club entrance. At 6, the vigilante told us to start and we all fanned out throughout the neighborhood.
Kirk and Elise passed out candy. They were out in an hour and the doorbell ran for another hour even though the pumpkin was in and the lights off.
A pumpkin on the gate meant that house was open for trick or treating. Not many were. Some streets had one house. It was still nice to be out walking and gave us the chance to gawk at some really palacial homes here. (Mine is quite normal, but I live among mansions.)With large yards and walls built around each home, it took a while at each house. They'd ring the bell, then wait as the person inside had to gather the candy bucket, leave their house, walk to the gate, then open in and allow the children to choose candy.
The Rules of Trick or Treating don't apply the same here. Many houses gave out unwrapped candy. A lot of gummies were thrown in. My kids wanted to eat them... normally, they'd get tossed, but here... yep, they ate them. It's Spain. It's different. In some ways, it's safer. In this neighborhood, definitely. And, most of the time, I saw the families grabbing the candy directly from the bag, so I saw where it came from.
So, after two hours of walking and having a great time doing it, this was Arianna's loot. Luci got about the same. There was nothing left at our house. Sad. I bought some good stuff.
Friday, October 29, 2010

Spanish schools treated today as any other day, but Caxton College allowed the primary to dress in Halloween costumes and participate in games and festivities today. The girls would have worn just about anything happy to be out of uniform for once. They all tire of the breezy plaid skirts and itchy white tops. Arianna wanted to be a creepy vampiress with blood on her face. We compromised on this, a sweet looking witch with a miniature broom. Luci was a black cat because "black cats are scary." Fine. She's not so scary. Elise wore the Corsairs costume that she wore in Callosa's Moros y Cristianos parade, but grumped this morning because though she was ecstatic about it a week ago, this morning she worried that the other kids wouldn't like it.Bats blood with chips, witch noses and goblin eyes, spider legs, and cups of mud with bugs... by 5:30, the kids are starving, so snacks would be the first order of party business.
Sue organized a treasure hunt that sent a morose gang of girls screaming and running and and out and around and through the house with lightening speed. The sugary snacks probably helped, but they'd get more. They played the donut game next, trying their best to eat a donut hanging on a string with their hands behind their backs. Messing eating continued with apple bobbing grosser than I'd remembered with so many kids dipping their open mouths into that same pot of water, some coming up with drippy wet hair and faces.

They did a ping pong ball toss, painted terra cotta pots with jack o lantern faces, and carved real pumpkins before someone decided to paint those too.It was fun. A scary game of freeze dance to the Monster Mash and other Halloween hits and the party ended with sugared up kids going home and a mess to clean on Dad and Angie's first night here. Yes, visitors arrived today and I welcomed them with a houseful of screaming kids on a sugar high. I'm such a good hostess. Want to come visit?

Tuesday, October 26, 2010

'Tis the season of waxy skinned faces and gooey middles. Kind of sounds like my mid-30's. These are the kinds of faces that I make to myself each morning groggy eyed and the wrinkles are all too familiar. No empty head jokes though, please. The pumpkin comparisons will stop there. ;)
Today I found these orange friends at Consum ridiculously priced, so we only came home with the minimum three. The "large" ones cost 5 Euro.
The girls came home from school, did a quick tidy of the patio, then welcomed 4 friends with appropriately loud Halloween screams.
Suus and Jop, children of my Dutch friend, Gabrielle, had never carved pumpkins before, nor had Natasha and Mateus, from New Zealand. They all enjoyed getting their hands gooey and drawing on faces. Gabrielle and I laughed half way through when they all tired of it, running off asking the mommies to finish the job.
Typical. The kids all played school together until it was nearing dark and the mom's had to get them home and sleeping because tomorrow is a real school day. I don't play work when I'm not working. Don't get why playing school could be fun during a school week, but to each his own. I was thrilled they were all playing happily.
Sunday, October 17, 2010
Screens. You know those wire mesh things that block windows in most American homes? The things that fall off when you don't want them to and won't come off when you need to break into your own house?
Well, most European homes don't have them.
They hang beads and lace and chains in their doorways to keep out flies, but when the windows are open, it's an open invitation to all things winged and scaled to fly or creep in.
The good thing? Well, first, it's much easier to break into your house. And, secondly, it makes play much more fun.
Last year I found them playing jail. This year, they've combed their rooms for things that they needed to "barter." Arianna, who's been brainstorming ways to get rich quick, got out old fabrics, plastic bags, buttons, thread, and a stapler to create a selection of fashion statements worthy of Milan's catwalk.
I told her that she was not allowed to accept her sister's money for these creations, so they all set up store out Arianna's window and used their rejects to "barter," a fun game that they kept up until it was too dark to see what they were trading.
Well, most European homes don't have them.
They hang beads and lace and chains in their doorways to keep out flies, but when the windows are open, it's an open invitation to all things winged and scaled to fly or creep in.
The good thing? Well, first, it's much easier to break into your house. And, secondly, it makes play much more fun.
I told her that she was not allowed to accept her sister's money for these creations, so they all set up store out Arianna's window and used their rejects to "barter," a fun game that they kept up until it was too dark to see what they were trading.
Tuesday, October 05, 2010
It doesn't matter how educated or successful a woman might be, there is an unequivocal sense of accomplishment in some of life's traditionally "feminine" tasks.
Today I prepared both chicken paprikas and curry chicken in my kitchen with two of my daughters at my side helping me. It was peaceful and productive. A Little Women moment and a beautiful one. I love that my younger girls are starting to participate in my kitchen though I'm still nervous watching my 9-year old wield a knife.
Tonight as I walked up the stairs, I could hear both the washing machine and dishwasher running. The doors were locked, lights out, lunches packed for tomorrow.
It's not the image I'd had for myself and I am much more than this domestic goddess, but it does feel good and I see a light. At the end of this tunnel, I'll be handing over much of the cooking to the girls and heading to the spa for a pedi.
Today I prepared both chicken paprikas and curry chicken in my kitchen with two of my daughters at my side helping me. It was peaceful and productive. A Little Women moment and a beautiful one. I love that my younger girls are starting to participate in my kitchen though I'm still nervous watching my 9-year old wield a knife.
Tonight as I walked up the stairs, I could hear both the washing machine and dishwasher running. The doors were locked, lights out, lunches packed for tomorrow.
It's not the image I'd had for myself and I am much more than this domestic goddess, but it does feel good and I see a light. At the end of this tunnel, I'll be handing over much of the cooking to the girls and heading to the spa for a pedi.
Monday, October 04, 2010
... that I didn't need.
I know the word for chicken. It's "pollo." I buy it all the time at the market. Some Americans (not me) have made the mistake of trying to make it feminine and ordering "polla," which makes the Spanish grocers fall over laughing to the embarrassment of the aforementioned American (agin, not me - thank goodness). Until now, I wouldn't have understood why. I didn't learn this kind of vocabulary in my Spanish class. Some things, I just don't want to know.
We experienced some bullying last week. Not "we," really, but my 9-year old girl. She was repeatedly called loser and tonta (stupid). One boy picked up leaves and smashed them into her face knocking her glasses to the ground. A group of boys followed her around each day asking "do you eat 'polla?'" She came home angry and upset, hating school and begging not to go back.
I was upset and sent a note to the school. On Friday, I found out what "polla" meant. Anger, frustration, hurt, disgust: I was absolutely horrified. Apparently this thing that is not a female chicken refers to that little floppy thing that hangs between these little boys legs. Yep. Gross. These boys are nine and they're asking "do you eat...."
Nine. Seriously, is this normal? Certainly not in my world. Thankfully, my note was met with as much horror and the issue was dealt with immediately. So far, so good... Arianna came home on Monday absolutely happy that now "everybody wants to me [her] friend."
Phew. Now I don't have to go down there and beat up any prepubescent school boys.
I know the word for chicken. It's "pollo." I buy it all the time at the market. Some Americans (not me) have made the mistake of trying to make it feminine and ordering "polla," which makes the Spanish grocers fall over laughing to the embarrassment of the aforementioned American (agin, not me - thank goodness). Until now, I wouldn't have understood why. I didn't learn this kind of vocabulary in my Spanish class. Some things, I just don't want to know.
We experienced some bullying last week. Not "we," really, but my 9-year old girl. She was repeatedly called loser and tonta (stupid). One boy picked up leaves and smashed them into her face knocking her glasses to the ground. A group of boys followed her around each day asking "do you eat 'polla?'" She came home angry and upset, hating school and begging not to go back.
I was upset and sent a note to the school. On Friday, I found out what "polla" meant. Anger, frustration, hurt, disgust: I was absolutely horrified. Apparently this thing that is not a female chicken refers to that little floppy thing that hangs between these little boys legs. Yep. Gross. These boys are nine and they're asking "do you eat...."
Nine. Seriously, is this normal? Certainly not in my world. Thankfully, my note was met with as much horror and the issue was dealt with immediately. So far, so good... Arianna came home on Monday absolutely happy that now "everybody wants to me [her] friend."
Phew. Now I don't have to go down there and beat up any prepubescent school boys.
Sunday, October 03, 2010
On Sunday, they did experiments - all four girls.
1) Put 1/2 cup vinegar in a plastic bottle. Put 1/2 cup baking soda into a balloon. Attach the balloon to the top of the bottle and let the baking soda mix into the vinegar. The two will react and fill the balloon with air.
2) We learned that while tossing a mento into a coca cola will cause quite an eruption, using mento gum in a beer is quite anticlamactic.
3) Elise learned that oil and water don't mix and watched droplets of food coloring slowly sink to the bottom of the oil and mix with the water.
Kirk made paella. I baked cookies. Tiara and I did our prosciutto themed dinner. The weather was great and I was able to sneak in two local cultural events: the bull fight and the giant paella.
Amazing.
Next weekend, the Cleavers take to the highway and find themselves living in a beach apartment in Altea. ;) Stay tuned.
P.S. Today is German Reunification Day AND my mom's birthday. Happy Birthday, Mom!
Friday, September 24, 2010
I'm not quite sure what we were thinking. I suppose I'll blame it on that whole "adult responsibility" thing winning out over the carefree me that wanted to stay a few extra nights. School? Work? Eh. How often do we get to see this??
So we spent Thursday in the car - all day. From 1030 until close to 2000 with just a stop for gas a stop for a really average lunch that was edible, but not the hot and hearty I craved.
Friday was at the Navy base from 0730 until close to 1800. Doctor's appointments for all 6 of us and commissary shopping which is a joy after being without it.
We found out that Tiara may have asthma and does have migraines. Arianna has migraines too and scoliosis. Luci's perfect so far except for her eyes, and Elise got an antibiotic for her lingering ear infection/ear drum perforation.
I liked my doctor enough until I left and realized that I got absolutely nothing accomplished. Every single gripe/concern was met with a very smiley "you're in your 30's." Great. Fab. So I'm getting older. But last time I checked, "30's" wasn't old. Do I really have to deal with pain now? The other humorous nugget of my visit is that I don't know if I need these visits and have no idea still what exactly was removed (or not removed) during my hysterectomy 2 years ago. Time to dig up a German dictionary, get a copy of my record, and find out.
Bonus of this all: An inexpensive lunch and dinner (how pathetic are we??) at Subway and a couple hours to leisurely walk around both the NEX and Commissary where we loaded up on cheddar cheese and Italian sausage among other things.
This walk on the beach was the only bit of Andalucia that I got this trip. Tragic that I drove over 16 hours and an hour on the beach is my only reward. But, then again, we got stuff done. Kids have meds, I have a quandary, and the fridge has cheese. Whoopeee.
Wednesday, September 08, 2010
This morning my four girls began the first day of their last day at Caxton. An odd way to put it, perhaps, but the four are all in full agreement that though this year will be better than the last one, they will be happy to move on.At breakfast Elise talked about "when she's in year 3," and I reminded her that she won't be at Caxton for year 3.
"We're moving next summer?????!???!?!!!"
"Yes." An arm shoots up and she just about jumps out of her chair.
"Yippeeeeee!!!!!!!!!!!!!!!!!!!!!!!!"
We made their lunches last night. Tacos for three. Gnocchi and salad for one. I took off the patches from last year's polos and sewed them on new, nicer polos I got in the states. They got their backpacks ready.
And this morning they were up early and ready to go. Not excited, but calm, resolute, and fairly content. It will be a good year, may be even better than they realize. I'm sure of it.
Friday, July 16, 2010
90 degrees. More than 60% humity. Feels like 100. I'm not leaving my house. The kids are cranky. I could do crafts, but I don't want a sticky mess to clean up in the stifling hot. Tiara comes to my rescue with a fashion show using the new things that Arianna and I had found yesterday at Bonaire's July sale. She did their hair and makeup and helped assemble their new things into outfits. I sat on a chair directly in front of the runway with the A/C to my right and played photographer. They had a lot of fun and Luci especially captured the "attitude" that comes with the catwalk. Thursday, July 15, 2010

Seems that an infectious smile and dimples will get you a long way. Today it got Elise out of one dentist chair and into another, then armed her with gloves and a tools much to the frustration of her sisters, the unwilling patients.
Yes, Elise didn't like hygentist #1 because she was new, so Claudia allowed her to "help" with Luci until it was her turn. Poor hygenist #1 was stuck sitting on the side being helper #2.
Dental news:
- They forgot about me, and I didn't feel like reminding them, so I escaped a cleaning but am not worried since I've never had a cavity.
- Seems Europe's water - unfloridated as it is - is catching up with the girls. Luci has one more cavity - a quick fix. And Arianna who's 'til now had none - has two. She goes in this week to fix them, then next week for sealants.
- Elise wants her teeth to fall out so the tooth mouse will bring her gifts. The dentist says in the next 6 months she should lose her first one.
- Tiara's almost ready to stop wearing retainers and get braces. That bill will be ugly.
Sunday, July 11, 2010
Sad because I'd really like to convey just how absolutely amazing my now 15 year old really is.
We laugh as if we're sisters, we talk like two old friends, she 'gets me' like no other, and yet I have all the pride of a mom because I am her mom and I am proud of the incredible young woman she's become.
Today was her day. And she required three things: to sleep in, to watch the last game of the World Cup in Engish at home in her jammies, and to have candles on this cake. Not difficult at all.
Breakfast: Nectarine French Toast
INGREDIENTS
- 1 cup packed brown sugar (1/2 cup)
- 1/2 cup butter (1/4 cup)
- 2 tablespoons water (1T)
- 2 (29 ounce) cans sliced peaches, drained (I used fresh nectarines. Apples would be great too)
- 12 (3/4 inch thick) slices day-old French bread
- 6 eggs
- 1/2 cup milk (great with a bit of cream)
- 1/2 cup sliced almonds (any nut will do)
- 1 tablespoon vanilla extract
- 1 pinch ground cinnamon, or to taste
DIRECTIONS
- In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently. This will turn into a carmel type syrup.
- Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom or use a plastic spreader. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
- Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.
The Cake: Chocolate Espresso Torte
I have been making this cake since I found the recipe in my Cuisine cooking magazine in Feb of 1998 over 12 years ago. I've made if for birthdays and baby-showers, parties and promotions. It has been "known" in some circles as "Tiffany's cake," and it is probably one of my most requested creations. Sadly, I was reminded today that I haven't made it in couple years, I think now is time to revive it.
Ignore the decoration... that is clearly not my talent... but peek beneath the thick chocolate ganache and you'll find a flourless torte that absolutely melts in your mouth like butter. Read below and you'll find out why.
Ingredients:
- 12 oz coursely chopped semisweet chocolate (Chocolate chips work perfectly. Higher quality, the better.)
- 1 lb. unsalted butter (Yes, one pound. Four sticks. A lot of butter. Just don't think about it.)
- 1 cup espresso (coffee works in a pinch, but espresso makes a difference)
- 1 cup dark brown sugar
- 8 eggs, beaten
Directions:
- Pre-heat the oven to 350.
- Trace and cut out parchment paper to fit the bottom of a 9" springform pan.
- Put the chocolate into a large bowl and set aside.
- In a saucepan, bring the butter, espresso, and sugar to a boil stirring until the sugar dissolves.
- Pour the butter mixture over the chopped chocolate and whisk until the chocolate is melted and the mixture is smooth.
- Continue to whisk as you slowly pour the beaten eggs into the chocolate mixture. If you don't stir and pour VERY slowly, the heat from the chocolate mixture could cook the eggs and you'll have yellow egg chunks in your finished torte - not pretty.
- Pour the batter into the prepared springform pan (on top of the parchment paper on the bottom).
- Place the springform pan into a roasting pan and add boiling water until the water comes halfway up the sides of the pan.
- Bake for 1 hour. Remove from oven and place on a cooling rack.
- Run a thin-bladed knife around the inside of pan to loosen the torte.
- Cool, then chill overnight.
Chocolate Glaze
Ingredients:
- 8oz chopped semisweet chocolate
- 12 T. unsalted butter cut into tablespoon sized chunks
- 5 t. water
- 1 T. light corn syrup
- Yesterdays completed torte should still be cooling. It needs to stay cool, so if you're in a hot house, I suggest preparing it for the next step in advance, then putting it back in the fridge so that it's cool when you glaze it.
- Remove the sides from the springform pan. Cut a piece of cardboard to fit the torte, set it on top, then invert the torte. Place it on a pedestal for glazing. Do not worry if your cake has a dent or a crumb. The glaze will cover any imperfections. (I've done it for years this way and it works great, but today I didn't care if I had chocolate puddles, so I skipped the cardboard part and just inverted my cake onto the glass cake plate that I intended to serve it on. End result, a thick chocolate edge around my cake, but did my girls complain? Not a bit. Yummy!)
- Put all the ingredients into a microwave safe bowl and cook at 50% power in the microwave stirring each minute until melted and smooth. Be careful not to overcook or the chocolate will seize.
- Pour the glaze over the chilled torte letting it coat the sides. Tilt the torte as necessary and use a knife to lightly touch up the uncoated areas. Be quick, the cold torte makes the glaze set up quickly.
- Chill until you're ready to decorate or serve.
- Decorations: This is really beautiful with white or dark chocolate curls or chocolate leaves created by "painting" chocolate onto the backs of washed rose leaves and chilling. Remove the rose leaf before using. Fresh raspberries are also nice.
- I always serve this with raspberry sauce. (Place a bag of frozen raspberries in a saucepan with a teaspoon or two of sugar and stir until thawed and saucy. Strain seeds for a nicer presentaion, but they don't hurt anything if they are left.)
- Serve thin slices. You know what's in it and it is very heavy. You don't need a lot. This one cake will serve 20 persons easily.
NOTES:
- Again, you know what's in this and the flavor is intensely chocolaty. There isn't much else to numb that flavor, so the quality of chocolate and espresso makes a difference. Strong coffee and toll-house chocolate chips will work and it will taste great, but use a higher end chocolate and real Italian espresso and you'll have a significantly better cake and you will taste the difference.
- The key failure points in this are the water bath (don't skip it) and the whisking in of the eggs. I put my roasting pan with about 1-1.5' of water in the oven when I preheat it. That heats the water almost to boiling by the time I am ready to put the cake in. Do this or add boiling water. As for the eggs... make sure they are beaten well (not foamy, but well mixed) and add very slowly while whisking constantly. I know I already said that, but my first couple attempts at this were delicious, but had embarrassing small chunks of cooked egg white in them. Gross.
Tuesday, July 06, 2010
Either I'm getting old, or it's the heat, or may be it's just Spain and that I don't have a Hobby Lobby down the street, but I just am not fab at parties anymore. I can still pull one together and it's fine, but the parties I did for Tiara at this age were really amazing.
Just two days of swimming and girls and I'm exhausted.
Saturday, July 03, 2010
Ok, so I seriously need to come up with a new collective nickname for my girls. My youngest three have been “the littles” for just about forever and now my oldest “little” is nine - hardly little anymore.

Today is Arianna’s birthday, a family relax day, and a day of thunderstorms, so we didn’t get to the club, but we still played. Her “big” gifts are coming late [the joys of mailorder overseas], but she did get some new clothes which she LOVED. Yep, she’s officially NOT a little anymore. She loves pretty clothes. Here she is in her “designer” Desigual dress. She also got a cute skirt and a tank top with jewels and when she opened a one strapped, off the shoulder, white tank top with sequins and glittery thread, she just about hyperventilated and collapsed. I’ve never seen her so excited. So here marks her 9th, a period of changes and growing, and the official moment when her focus has gone from toys to clothes. Watch out, world!
Friday, July 02, 2010
Not to be left out, there’s the dog who has to be in the middle of all the family fun. Elise was getting a lot of attention, so Logan tried to look cute and steal a little.
Friday, June 18, 2010
Friday, June 11, 2010
Today is the first day of the World Cup soccer match and though normally, I wouldn't care, living in Europe creates a manic soccer ferver that is sort of addicting. That, and we have friends in town who are eager to see the match.
A would-be simple soccer watching evening turned into musical houses because us girls who are normally quite organized, relied on texting. Huh. Note to self: don't text and think. Doesn't work. That is one generation gap that I can't quite traverse.
So we went over to Michelle's house to watch the second match, missed it, ate appetizers and drank cava there, moved the entire production back to my house, kids and all, for dinner (Laura made spinach and salmon lasagna), then we returned to Michelle's for tiramisu and the Uruguay/France game which ended 0/0.
The kids haven't quite caught on to the football fever yet, hence the ear-splitting version of Abba's Waterloo pictured above. I could post a video... you can thank me now that I didn't.
Saturday, June 05, 2010
Today I felt like I belonged. In some strange way, though I've been quite content, today, at Caxton's "fun day" of all places, something just clicked. It was a carnival style event. Booths, crafts, games. Small prizes. Each teacher ran a booth. Kids ran freely from activity to activity. Parents socialized. In this small thing that felt so abnormally normal, I realized that my time of "newcomer" has come to an end. Today I recognized and was recognized. Today I talked, a lot, to a lot of different people. And it all felt normal. And I felt like I was part of something now. I'm not on the outside looking in any more. The water is no longer cold. Now I'm in, the water's warm, and my toes are wet. Time for a swim.
The kids played. (They're "swimming" too.) Arianna and Luci visited the activities and decorated cookies. Elise saw the trophies at the chess table when we first arrived and was so determined to win one that she spent almost the entire 2 hours of "fun day" at that chess table playing against her teacher who was walking inside the circle of tables playing all the kids at once. I was so proud of her. She gave up all the other activities in order to achieve her goal and she did.
At the end of the time, Elise went home with her best friend, Lola, for her very first sleepover ever and Luci went home with her friend Natasha for the rest of the day. Arianna went home to have "special sister time" with Tiara and Kirk and I went out to a tapas bar. Our family of six split into 4 different directions, a busy sunny Saturday... it's so "normal," it's becoming a bit like home.
Subscribe to:
Posts (Atom)
About Me
- Unknown
Subscribe to this blog!
TW on FB
Blog Archive
-
▼
2010
(238)
-
▼
November
(23)
- Living Local in Gillrath
- Merry Christmas!!!
- Happy Thanksgiving...
- Albufera
- Teruel
- Peñíscola
- Shop to learn.
- Right. Wrong.
- Open Doors 2A
- Saguntum
- Whisky and Beer
- Valencia.
- A sunrise
- Something strange at Port Soplaya...
- The News
- The Book Thief by Markus Zusak
- Luxe
- Oropesa, Spain
- Montanejos and Beyond: A drive near the border of...
- Tapas and a walk in Albuixech
- Los Cloticos at Bejis
- Valencia.
- Jerica, Spain
-
▼
November
(23)
Quotes to consider...
"The most beautiful thing we can experience is the mysterious. It is the source of all true art and all science. He to whom this emotion is a stranger, who can no longer pause to wonder and stand rapt in awe, is as good as dead: his eyes are closed."
-Albert Einstein
What the heart has once owned and had, it shall never lose."
-- Henry Ward Beecher
It is in your moments of decision that your destiny is shaped. -- Anthony Robbins
We don't stop playing because we grow old; We grow old because we stop playing. -- George Bernard Shaw
An adventure is only an inconvenience rightly considered. An inconvenience is an adventure wrongly considered. -- GK Chesterton
The creation of a thousand forests is in one acorn. -- Ralph Waldo Emerson
For most of history, Anonymous was a woman. -- Virginia Woolf
A friend is someone who will help you move. A real friend is someone who will help you move a body. -- anon
The only reason some people get lost in thought is because it's unfamiliar territory. -- Paul Fix
For attractive lips, speak words of kindness. For lovely eyes, seek out the good in people. For a slim figure, share your food with the hungry. For beautiful hair, let a child run his fingers through it once a day. For poise, walk with the knowledge you’ll never walk alone … The best thing to hold onto in life is each other. ~Audry Hepburn
I am a great believer in luck, and I find the harder I work the more I have of it. -- Thomas Jefferson
-Albert Einstein
What the heart has once owned and had, it shall never lose."
-- Henry Ward Beecher
It is in your moments of decision that your destiny is shaped. -- Anthony Robbins
We don't stop playing because we grow old; We grow old because we stop playing. -- George Bernard Shaw
An adventure is only an inconvenience rightly considered. An inconvenience is an adventure wrongly considered. -- GK Chesterton
The creation of a thousand forests is in one acorn. -- Ralph Waldo Emerson
For most of history, Anonymous was a woman. -- Virginia Woolf
A friend is someone who will help you move. A real friend is someone who will help you move a body. -- anon
The only reason some people get lost in thought is because it's unfamiliar territory. -- Paul Fix
For attractive lips, speak words of kindness. For lovely eyes, seek out the good in people. For a slim figure, share your food with the hungry. For beautiful hair, let a child run his fingers through it once a day. For poise, walk with the knowledge you’ll never walk alone … The best thing to hold onto in life is each other. ~Audry Hepburn
I am a great believer in luck, and I find the harder I work the more I have of it. -- Thomas Jefferson
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
Labels
- animals (1)
- antique (7)
- Aragon (1)
- Books (1)
- carnival (13)
- castle (12)
- Churches (1)
- Comunidad Valenciana (21)
- contest (1)
- culture - Other (1)
- Culture Canadian (1)
- Culture Dutch (4)
- Culture German (60)
- Culture Greek (1)
- Culture Italian (9)
- Culture Norwegian (1)
- Culture Portuguese (1)
- Culture Romanian (3)
- Culture Spanish (46)
- Culture Turkish (5)
- Drive By Shootings (1)
- fallas (8)
- Family (10)
- food (55)
- grantourismo (1)
- Halloween (1)
- holidays (1)
- HomeAway (1)
- kids (141)
- Life In Germany (543)
- Life in Spain (343)
- Market (9)
- military (4)
- Netherlands South Limburg (18)
- oceanografic (1)
- Pets (7)
- Photos Mostly (39)
- quotes (10)
- Randomness (15)
- recipe (50)
- Something Strange (9)
- Travel - Germany (3)
- Travel - Hungary (2)
- Travel - Portugal (7)
- Travel - USA (14)
- Travel Austria (5)
- Travel Beach (9)
- Travel Belgium (9)
- Travel France (16)
- Travel Luxembourg (1)
- Travel Netherlands (6)
- Travel Spain (26)
- Valencia (35)






